Kokkaavan isin perheblogi teki meille ihanan Black garlic jäätelön!
Mustasta valkosipulista on vaikka mihin. Kokkaavan isin perheblogi teki jäätelön,jossa sitä käytetään. Tässä reseptissä ei käytetä jäätelökonetta, vaan tämä versio on erittäin helppo ja valmistuu nopeasti.
Meinaatko kokeilla reseptiä?
Maku on erittäin hyvä ja siinä maistuu mustan-valkosipulin lisäksi kinuskinen lakritsi ja vanilja. Makuja voi aina myös muutella oman maun mukaiseksi.
Kokkaavan isin perheblogi kertoo,että lapset tykkäsivät Black garlic jäätelöstä tosi paljon ja aikuisenkin makuun tämä on ihan täydellinen jälkkäri.
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Ainekset:
5 𝚍𝚕 𝚔𝚞𝚘𝚑𝚞𝚔𝚎𝚛𝚖𝚊𝚊
1 𝚙𝚛𝚔 𝚔𝚘𝚗𝚍𝚎𝚗𝚜𝚘𝚒𝚝𝚞𝚊 𝚖𝚊𝚒𝚝𝚘𝚊
1 𝚔𝚙𝚕 𝚟𝚊𝚗𝚒𝚕𝚓𝚊𝚝𝚊𝚗𝚔𝚘
2 𝚛𝚔𝚕 𝚑𝚞𝚗𝚊𝚓𝚊𝚊
1 𝚔𝚘𝚞𝚛𝚊𝚕𝚕𝚒𝚗𝚎𝚗 𝙿𝚞𝚛𝚎 𝙶𝚊𝚛𝚍𝚎𝚗 𝚖𝚞𝚜𝚝𝚒𝚊 𝚟𝚊𝚕𝚔𝚘𝚜𝚒𝚙𝚞𝚕𝚒𝚗𝚔𝚢𝚗𝚜𝚒𝚊̈
Viimmeistelyyn:
𝙿𝚞𝚛𝚎 𝙶𝚊𝚛𝚍𝚎𝚗 𝚖𝚞𝚜𝚝𝚊-𝚟𝚊𝚕𝚔𝚘𝚜𝚒𝚙𝚞𝚕𝚒 𝚖𝚊𝚞𝚜𝚝𝚎𝚔𝚊𝚜𝚝𝚒𝚔𝚎𝚝𝚝𝚊
.
Ohje:
- 𝙷𝚊𝚕𝚔𝚊𝚒𝚜𝚎 𝚟𝚊𝚗𝚒𝚕𝚓𝚊𝚝𝚊𝚗𝚔𝚘 𝚓𝚊 𝚔𝚊𝚊𝚟𝚒 𝚜𝚎𝚗 𝚜𝚒𝚜𝚊̈𝚕𝚝𝚘̈ 𝚟𝚎𝚒𝚝𝚜𝚎𝚕𝚕𝚊̈ 𝚝𝚊𝚒 𝚕𝚞𝚜𝚒𝚔𝚊𝚕𝚕𝚊 𝚔𝚞𝚕𝚑𝚘𝚘𝚗.
- 𝙻𝚒𝚜𝚊̈𝚊̈ 𝚔𝚞𝚕𝚑𝚘𝚘𝚗 𝚖𝚢𝚘̈𝚜 𝚑𝚒𝚎𝚗𝚘𝚗𝚗𝚎𝚝𝚞𝚝 𝚖𝚞𝚜𝚝𝚊𝚝-𝚟𝚊𝚕𝚔𝚘𝚜𝚒𝚙𝚞𝚕𝚒𝚗𝚔𝚢𝚗𝚗𝚎𝚝, 𝚑𝚞𝚗𝚊𝚓𝚊 𝚜𝚎𝚔𝚊̈ 1 𝚍𝚕 𝚔𝚎𝚛𝚖𝚊𝚊.
- 𝙿𝚘𝚛𝚊𝚊 𝚜𝚊𝚞𝚟𝚊𝚜𝚎𝚔𝚘𝚒𝚝𝚝𝚒𝚖𝚎𝚕𝚕𝚊 𝚝𝚊𝚑𝚗𝚊𝚔𝚜𝚒.
- 𝚅𝚊𝚝𝚔𝚊𝚊 𝚜𝚎𝚞𝚛𝚊𝚊𝚟𝚊𝚔𝚜𝚒 𝚔𝚘𝚗𝚍𝚎𝚗𝚜𝚘𝚒𝚝𝚞 𝚖𝚊𝚒𝚝𝚘 𝚓𝚊 𝚕𝚘𝚙𝚙𝚞 4 𝚍𝚕 𝚔𝚎𝚛𝚖𝚊𝚊 𝚟𝚊𝚊𝚑𝚍𝚘𝚔𝚜𝚒. 𝙻𝚒𝚜𝚊̈𝚊̈ 𝚜𝚒𝚝𝚝𝚎𝚗 𝚓𝚘𝚞𝚔𝚔𝚘𝚘𝚗 𝚊̈𝚜𝚔𝚎𝚗 𝚝𝚎𝚑𝚝𝚢 𝚝𝚊𝚑𝚗𝚊 𝚓𝚊 𝚜𝚎𝚔𝚘𝚒𝚝𝚊 𝚟𝚊𝚛𝚘𝚟𝚊𝚜𝚝𝚒 𝚝𝚊𝚜𝚊𝚒𝚜𝚎𝚔𝚜𝚒.
- 𝙻𝚘𝚙𝚞𝚔𝚜𝚒 𝚔𝚊𝚊𝚍𝚊 𝚖𝚊𝚜𝚜𝚊 𝚟𝚞𝚘𝚔𝚊𝚊𝚗. 𝙻𝚘𝚛𝚊𝚞𝚝𝚊 𝚑𝚊𝚕𝚞𝚝𝚎𝚜𝚜𝚊𝚜𝚒 𝚜𝚎𝚔𝚊𝚊𝚗 𝚖𝚢𝚘̈𝚜 𝚋𝚕𝚊𝚌𝚔 𝚐𝚊𝚛𝚕𝚒𝚌 𝚔𝚊𝚜𝚝𝚒𝚔𝚎𝚝𝚝𝚊 𝚛𝚊𝚒𝚍𝚘𝚒𝚔𝚜𝚒.
- 𝙻𝚊𝚒𝚝𝚊 𝚙𝚊𝚔𝚔𝚊𝚜𝚎𝚎𝚗 𝚟𝚊̈𝚑𝚒𝚗𝚝𝚊̈𝚊̈𝚗 6 𝚝𝚞𝚗𝚗𝚒𝚔𝚜𝚒 𝚓𝚊 𝚗𝚊𝚞𝚝𝚒.
Extremely easy recipes!
By George Kitchen 左字廚房 George Tang
1. Rinse the mung bean (glass noodles) noodles with water , drain & set aside.
2. In a bowl, mix Yuzu Ponzu soy sauce , chilli honey ,cooking wine, black garlic sauce @ Pure Garden/Black Garlic -mustavalkosipulituotteet, white pepper & water.
3. Place the mug bean noodles into a cast iron pan / non-stick frying pan.
4. Put the cleaned prawns with shells on top of the noodles. Pour the sauces on top.
5. Sprinkle some chopped black garlic https://www.instagram.com/blackgarlic.fi/ & chopped chili (optional)on top of the prawn.And cover with a lid and cook with medium high heat until the prawn shell became red or until cooked . It took 10-15 minutes.
6. Sprinkle chopped spring onion or coriander and sesame oil on top of the prawns, then enjoy
More Recipes on George kitchen bio link or : www.LaMaisonDeGeorge.com
https://www.instagram.com/blackgarlic.fi/ •black garlic sauce & black garlic
By George Kitchen 左字廚房 George Tang
Black fermented garlic is very popular in Asia. I was searching for it in Finland so I could use it in my latest recipes creations for the next cookbook. Lucky I discovered this Black Fermented Garlic from @blackgarlic.fi Pure Garden/Black Garlic -mustavalkosipulituotteet, a Möljä Farm in Southern Ostrobothnia, which is cultivated by Vuokko Yli-Kesäniemi and Mikko Siljamäki. Möljä is Vuokko's home farm.
The taste of this black garlic is sweet, sour and also has a hint of licorice root. This black garlic is rather addictive even as a little snack.
I love baking sourdough bread and black garlic that I applied the Black Garlic, Finnish Bread Cheese (Leipäjuusto) Sun-Dried Tomato, Green Olive, Thyme & Tomato Juice （ to replace the water in this bread) into this bread to create a new party sourdough.
I am so glad not only the vision of this new bread recipe come out with attractive colours, the all-round taste of the ingredients were enhancing each other that you don’t even need to apply butter nor olive oil to serve with it .Because every components stand out on its own in just one bite within your month, yet you would want to keep on eating it repeatedly. I had to stop my girlfriends not to eat too much of it since the main dishes were not even served yet. They love it so much and they each took another half of a new sourdough bread of the same taste to their loved one back home.
